Selected Editing Clips

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Real Simple

The Highly Haphazard Woman by Taffy Brodesser-Akner

Friends for Life by Ann Patchett

Postcards: A Love Story by Jeff Gordinier

An Old-Fashioned Kitchen by Ruth Reichl

The Secret History of a House by Celeste Ng

To Have and Preserve by Chloe Benjamin

Backyard Bliss, featuring essays from Elizabeth Weil, April Reynolds, and Mira T. Lee (nominated for a National Magazine Award)

Real Simple’s Biggest-Ever Guide to Pies, featuring essays from Alexander Chee, Naomi Duguid, and Kaitlyn Greenidge (Eddie Award winner)

The Year of Letting Go by Steve Friedman

Reclaim Your Peace and Quiet by Florence Williams

A Change of Heart by Nicole Chung

No Apologies (Various Authors)

The Art of Small-City Travel (Various Authors)

Our Next Chapter by Janet Fitch

Farm School by Laura Beil

A Sweeter Purpose by Chaney Kwak

A Light in the Darkness by Jeannette Cooperman

Screen Time by Elizabeth McCracken

Tracee and Me by Bridgett M. Davis

Departures and Centurion

Risky Business by Sylvie Bigar

My Big Fat Fancy Dinner by Corby Kummer

Why I Sail by Pier Luigi Loro Piana

Baja Fresh by Colman Andrews

Exotic Feasts by Bruce Palling

An Irish Golfing Boom by Thomas Dunne

Departures’ Guide to Japan: Kyoto Restaurant Guide by Melinda Joe

Departures’ Guide to Japan: Tokyo Restaurant Guide by Yukari Sakamoto

Switzerland’s Liquid Assets by Anthony Giglio

Florence from Above by Barbie Latza Nadeau

Is This the Most Technologically Advanced Restaurant Kitchen in the World? by Lee Marshall

Image courtesy of Afthab Ibnu Abbas/Unsplash