Selected Editing ClipsReturn to portfolio→ Real SimpleThe Highly Haphazard Woman by Taffy Brodesser-AknerFriends for Life by Ann PatchettPostcards: A Love Story by Jeff GordinierAn Old-Fashioned Kitchen by Ruth ReichlThe Secret History of a House by Celeste NgTo Have and Preserve by Chloe BenjaminBackyard Bliss, featuring essays from Elizabeth Weil, April Reynolds, and Mira T. Lee (nominated for a National Magazine Award)Real Simple’s Biggest-Ever Guide to Pies, featuring essays from Alexander Chee, Naomi Duguid, and Kaitlyn Greenidge (Eddie Award winner)The Year of Letting Go by Steve FriedmanReclaim Your Peace and Quiet by Florence WilliamsA Change of Heart by Nicole ChungNo Apologies (Various Authors)The Art of Small-City Travel (Various Authors)Our Next Chapter by Janet FitchFarm School by Laura BeilA Sweeter Purpose by Chaney KwakA Light in the Darkness by Jeannette CoopermanScreen Time by Elizabeth McCrackenTracee and Me by Bridgett M. DavisDepartures and CenturionRisky Business by Sylvie BigarMy Big Fat Fancy Dinner by Corby KummerWhy I Sail by Pier Luigi Loro PianaBaja Fresh by Colman AndrewsExotic Feasts by Bruce PallingAn Irish Golfing Boom by Thomas DunneDepartures’ Guide to Japan: Kyoto Restaurant Guide by Melinda JoeDepartures’ Guide to Japan: Tokyo Restaurant Guide by Yukari SakamotoSwitzerland’s Liquid Assets by Anthony GiglioFlorence from Above by Barbie Latza NadeauIs This the Most Technologically Advanced Restaurant Kitchen in the World? by Lee MarshallImage courtesy of Afthab Ibnu Abbas/Unsplash Return to portfolio→